Help Us Grow

Make a Donation

We need help in many forms

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Financial Donations

A short write up on what finacial donations are used for and a good copy about the redirect to a PayFast Cause account for making the donations.

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Help At Harvest Day

Links to section lower on the page with the 3 ways people can help. I have set these up as blog posts for ease of updating the content sitewide

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Become a Volunteer

We need a short section on why to volunteer – the button below will link through to the Volunteer page.

Growing Food Growing People

We are currently calling for Finacial Donation to Support out Gardeners

Pork and Dill Cabbage Rolls

Pork and Dill Cabbage Rolls

PORK & DILL CABBAGE ROLLS 12 Large Cabbage leaves110 g Arborio rice ((1/2 cup))2 tsp Olive Oil (Extra Virgin)1 Brown Onion (Finely Chopped)2 Cloves Garlic (Finely chopped)1/2 tsp Allspice (Ground)450 g Pork Mince1 tbsp Fresh Dill (Chopped)500 ml Chicken stock ((2...

Cranberry Almond Lettuce Salad

Cranberry Almond Lettuce Salad

CRANBERRY ALMOND LETTUCE SALAD 1 Bunch Mixed Lettuce (Torn)1 Bunch Fresh Spinach (Torn)1 Cup Dried Cranberries3 Green Onions (Chopped)1/2 Cup Glazed Almonds (Ingredients Below)3/4 Cup Parmesan Cheese (Shaved)DRESSING1/2 Cups Balsamic Vinegar1/2 Cups Olive Oil (Extra...

Cabbage and Kohlrabi Salad

Cabbage and Kohlrabi Salad

CABBAGE AND KOHLRABI SALAD While we were doing our cycling trip from Prague to Paris last year, I kept seeing kohlrabi in the supermarkets but did not know how to prepare it and what it tasted like. One day I asked a gentleman in Louny, in the Czech Republic, who had...

Spinach and Feta Triangles

Spinach and Feta Triangles

SPINACH AND FETA TRIANGLES 1 kg Spinach60 ml Olive Oil (Extra Virgin)1 Onion (Chopped)10 Spring Onions (Finely Sliced)1/3 Cup Fresh Parsley (Chopped)1 tbsp Fresh Dill (Finely Chopped)1 pinch Ground Nutmeg1/3 Cup Parmesan (Grated)150 g Feta (Crumbled)90 g Ricotta (I...

Melanzane Pamigiana

Melanzane Pamigiana

MELANZANE PAMIGIANA 3 Medium Aubergines125 ml Olive Oil (Extra Virgin)2 Large Cloves Garlic1 Onion120 ml Flat Leafed Parsley (Finely Chopped)1 tsp Oregano (Dried)6 Tomatoes skinned or 1 X 400gm tin whole peeled tomatoes (Really Ripe)25 ml Tomato PasteSalt and freshly...

Aubergine Penne Arrabiata

Aubergine Penne Arrabiata

AUBERGINE PENNE ARRABBIATA Aubergines are in season. They are an excellent source of dietary fibre. Aubergines are also a good source of vitamins B1 and B6 and potassium. They are high in the minerals - copper, magnesium and manganese. Aubergines are rich in...

Traditional Korean Eggplant with Dipping Sauce

Traditional Korean Eggplant with Dipping Sauce

KOREAN DIPPING SAUCE 3 tbsp Soy Sauce1 tsp Sesame Oil1 1/2 tbsp Rice Vnegar1 tsp Sesame Seeds (Toasted)1/2 tsp Sugar1 Scallion (Finely chopped)Diced or flaked chilli to taste (Optional) Combine the soy sauce, sesame oil and rice vinegar in small bowl. Add sesame...

October 2018

Glass jars for out Honey Peanut Butter Gum Boots  

Current Water Crisis

Cape Town is currently experiencing its worst drought in over 100 years. We’ve been able to keep the garden alive thanks to the donations of water storage tanks and the weekly delivery of non-potable water. All our vegetables should be thoroughly rinsed in a solution...

Classic Ratatouille

Classic Ratatouille

  The best comfort Food in the World 2 Red Onions (Cut into Wedges)4 cloves Garlic2 Aubergines (Trimmed)3 Courgettes (Trimmed)3 Red or Yellow Peppers (Chop into 2cm chunks)6 Ripe Tomatoes (Roughly chopped)½ Bunch Fresh BasilExtra Virgin Olive Oila few sprigs...

##By clicking on the Donate Now button below you will be redirected to the PayFast website to make a safe and secure online payment

Helping at Harvest DAy

Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident sunt in culpa qui officia deserunt mollit anim id est laborum.

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Our Monthly Wishlist

Pork and Dill Cabbage Rolls

PORK & DILL CABBAGE ROLLS 12 Large Cabbage leaves110 g Arborio rice ((1/2 cup))2 tsp Olive Oil (Extra Virgin)1 Brown Onion (Finely Chopped)2 Cloves Garlic (Finely chopped)1/2 tsp Allspice (Ground)450 g Pork Mince1 tbsp Fresh Dill (Chopped)500 ml Chicken stock ((2...

read more

Cranberry Almond Lettuce Salad

CRANBERRY ALMOND LETTUCE SALAD 1 Bunch Mixed Lettuce (Torn)1 Bunch Fresh Spinach (Torn)1 Cup Dried Cranberries3 Green Onions (Chopped)1/2 Cup Glazed Almonds (Ingredients Below)3/4 Cup Parmesan Cheese (Shaved)DRESSING1/2 Cups Balsamic Vinegar1/2 Cups Olive Oil (Extra...

read more

Cabbage and Kohlrabi Salad

CABBAGE AND KOHLRABI SALAD While we were doing our cycling trip from Prague to Paris last year, I kept seeing kohlrabi in the supermarkets but did not know how to prepare it and what it tasted like. One day I asked a gentleman in Louny, in the Czech Republic, who had...

read more

Spinach and Feta Triangles

SPINACH AND FETA TRIANGLES 1 kg Spinach60 ml Olive Oil (Extra Virgin)1 Onion (Chopped)10 Spring Onions (Finely Sliced)1/3 Cup Fresh Parsley (Chopped)1 tbsp Fresh Dill (Finely Chopped)1 pinch Ground Nutmeg1/3 Cup Parmesan (Grated)150 g Feta (Crumbled)90 g Ricotta (I...

read more

Melanzane Pamigiana

MELANZANE PAMIGIANA 3 Medium Aubergines125 ml Olive Oil (Extra Virgin)2 Large Cloves Garlic1 Onion120 ml Flat Leafed Parsley (Finely Chopped)1 tsp Oregano (Dried)6 Tomatoes skinned or 1 X 400gm tin whole peeled tomatoes (Really Ripe)25 ml Tomato PasteSalt and freshly...

read more

Aubergine Penne Arrabiata

AUBERGINE PENNE ARRABBIATA Aubergines are in season. They are an excellent source of dietary fibre. Aubergines are also a good source of vitamins B1 and B6 and potassium. They are high in the minerals - copper, magnesium and manganese. Aubergines are rich in...

read more

Traditional Korean Eggplant with Dipping Sauce

KOREAN DIPPING SAUCE 3 tbsp Soy Sauce1 tsp Sesame Oil1 1/2 tbsp Rice Vnegar1 tsp Sesame Seeds (Toasted)1/2 tsp Sugar1 Scallion (Finely chopped)Diced or flaked chilli to taste (Optional) Combine the soy sauce, sesame oil and rice vinegar in small bowl. Add sesame...

read more

Current Water Crisis

Cape Town is currently experiencing its worst drought in over 100 years. We’ve been able to keep the garden alive thanks to the donations of water storage tanks and the weekly delivery of non-potable water. All our vegetables should be thoroughly rinsed in a solution...

read more

Classic Ratatouille

  The best comfort Food in the World 2 Red Onions (Cut into Wedges)4 cloves Garlic2 Aubergines (Trimmed)3 Courgettes (Trimmed)3 Red or Yellow Peppers (Chop into 2cm chunks)6 Ripe Tomatoes (Roughly chopped)½ Bunch Fresh BasilExtra Virgin Olive Oila few sprigs...

read more
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start Composting!

Pork and Dill Cabbage Rolls

PORK & DILL CABBAGE ROLLS 12 Large Cabbage leaves110 g Arborio rice ((1/2 cup))2 tsp Olive Oil (Extra Virgin)1 Brown Onion (Finely Chopped)2 Cloves Garlic (Finely chopped)1/2 tsp Allspice (Ground)450 g Pork Mince1 tbsp Fresh Dill (Chopped)500 ml Chicken stock ((2...

read more

Cranberry Almond Lettuce Salad

CRANBERRY ALMOND LETTUCE SALAD 1 Bunch Mixed Lettuce (Torn)1 Bunch Fresh Spinach (Torn)1 Cup Dried Cranberries3 Green Onions (Chopped)1/2 Cup Glazed Almonds (Ingredients Below)3/4 Cup Parmesan Cheese (Shaved)DRESSING1/2 Cups Balsamic Vinegar1/2 Cups Olive Oil (Extra...

read more

Cabbage and Kohlrabi Salad

CABBAGE AND KOHLRABI SALAD While we were doing our cycling trip from Prague to Paris last year, I kept seeing kohlrabi in the supermarkets but did not know how to prepare it and what it tasted like. One day I asked a gentleman in Louny, in the Czech Republic, who had...

read more

Spinach and Feta Triangles

SPINACH AND FETA TRIANGLES 1 kg Spinach60 ml Olive Oil (Extra Virgin)1 Onion (Chopped)10 Spring Onions (Finely Sliced)1/3 Cup Fresh Parsley (Chopped)1 tbsp Fresh Dill (Finely Chopped)1 pinch Ground Nutmeg1/3 Cup Parmesan (Grated)150 g Feta (Crumbled)90 g Ricotta (I...

read more

Melanzane Pamigiana

MELANZANE PAMIGIANA 3 Medium Aubergines125 ml Olive Oil (Extra Virgin)2 Large Cloves Garlic1 Onion120 ml Flat Leafed Parsley (Finely Chopped)1 tsp Oregano (Dried)6 Tomatoes skinned or 1 X 400gm tin whole peeled tomatoes (Really Ripe)25 ml Tomato PasteSalt and freshly...

read more

Aubergine Penne Arrabiata

AUBERGINE PENNE ARRABBIATA Aubergines are in season. They are an excellent source of dietary fibre. Aubergines are also a good source of vitamins B1 and B6 and potassium. They are high in the minerals - copper, magnesium and manganese. Aubergines are rich in...

read more

Traditional Korean Eggplant with Dipping Sauce

KOREAN DIPPING SAUCE 3 tbsp Soy Sauce1 tsp Sesame Oil1 1/2 tbsp Rice Vnegar1 tsp Sesame Seeds (Toasted)1/2 tsp Sugar1 Scallion (Finely chopped)Diced or flaked chilli to taste (Optional) Combine the soy sauce, sesame oil and rice vinegar in small bowl. Add sesame...

read more

Current Water Crisis

Cape Town is currently experiencing its worst drought in over 100 years. We’ve been able to keep the garden alive thanks to the donations of water storage tanks and the weekly delivery of non-potable water. All our vegetables should be thoroughly rinsed in a solution...

read more

Classic Ratatouille

  The best comfort Food in the World 2 Red Onions (Cut into Wedges)4 cloves Garlic2 Aubergines (Trimmed)3 Courgettes (Trimmed)3 Red or Yellow Peppers (Chop into 2cm chunks)6 Ripe Tomatoes (Roughly chopped)½ Bunch Fresh BasilExtra Virgin Olive Oila few sprigs...

read more
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Become a Volunteer

Pork and Dill Cabbage Rolls

PORK & DILL CABBAGE ROLLS 12 Large Cabbage leaves110 g Arborio rice ((1/2 cup))2 tsp Olive Oil (Extra Virgin)1 Brown Onion (Finely Chopped)2 Cloves Garlic (Finely chopped)1/2 tsp Allspice (Ground)450 g Pork Mince1 tbsp Fresh Dill (Chopped)500 ml Chicken stock ((2...

read more

Cranberry Almond Lettuce Salad

CRANBERRY ALMOND LETTUCE SALAD 1 Bunch Mixed Lettuce (Torn)1 Bunch Fresh Spinach (Torn)1 Cup Dried Cranberries3 Green Onions (Chopped)1/2 Cup Glazed Almonds (Ingredients Below)3/4 Cup Parmesan Cheese (Shaved)DRESSING1/2 Cups Balsamic Vinegar1/2 Cups Olive Oil (Extra...

read more

Cabbage and Kohlrabi Salad

CABBAGE AND KOHLRABI SALAD While we were doing our cycling trip from Prague to Paris last year, I kept seeing kohlrabi in the supermarkets but did not know how to prepare it and what it tasted like. One day I asked a gentleman in Louny, in the Czech Republic, who had...

read more

Spinach and Feta Triangles

SPINACH AND FETA TRIANGLES 1 kg Spinach60 ml Olive Oil (Extra Virgin)1 Onion (Chopped)10 Spring Onions (Finely Sliced)1/3 Cup Fresh Parsley (Chopped)1 tbsp Fresh Dill (Finely Chopped)1 pinch Ground Nutmeg1/3 Cup Parmesan (Grated)150 g Feta (Crumbled)90 g Ricotta (I...

read more

Melanzane Pamigiana

MELANZANE PAMIGIANA 3 Medium Aubergines125 ml Olive Oil (Extra Virgin)2 Large Cloves Garlic1 Onion120 ml Flat Leafed Parsley (Finely Chopped)1 tsp Oregano (Dried)6 Tomatoes skinned or 1 X 400gm tin whole peeled tomatoes (Really Ripe)25 ml Tomato PasteSalt and freshly...

read more

Aubergine Penne Arrabiata

AUBERGINE PENNE ARRABBIATA Aubergines are in season. They are an excellent source of dietary fibre. Aubergines are also a good source of vitamins B1 and B6 and potassium. They are high in the minerals - copper, magnesium and manganese. Aubergines are rich in...

read more

Traditional Korean Eggplant with Dipping Sauce

KOREAN DIPPING SAUCE 3 tbsp Soy Sauce1 tsp Sesame Oil1 1/2 tbsp Rice Vnegar1 tsp Sesame Seeds (Toasted)1/2 tsp Sugar1 Scallion (Finely chopped)Diced or flaked chilli to taste (Optional) Combine the soy sauce, sesame oil and rice vinegar in small bowl. Add sesame...

read more

Current Water Crisis

Cape Town is currently experiencing its worst drought in over 100 years. We’ve been able to keep the garden alive thanks to the donations of water storage tanks and the weekly delivery of non-potable water. All our vegetables should be thoroughly rinsed in a solution...

read more

Classic Ratatouille

  The best comfort Food in the World 2 Red Onions (Cut into Wedges)4 cloves Garlic2 Aubergines (Trimmed)3 Courgettes (Trimmed)3 Red or Yellow Peppers (Chop into 2cm chunks)6 Ripe Tomatoes (Roughly chopped)½ Bunch Fresh BasilExtra Virgin Olive Oila few sprigs...

read more

A special thank you to our sponsors

We are enormously grateful to our sponsor and partners, without whom we would be unable to continue.