Market Day is back!
We will be open for vegetable sales from Tuesday 12 May from 09:00-11:00.
We will be selling Pre-prepared vegetable boxes of what we have available on the day.
- 1 person box R50
- 2 person box R100
- Honey R55
6X Medium R18
6X Large R25
6X XLarge R30
6X Jumbo R35
- Pickles, Pesto and Jam R40 each
- Bunch of Herbs R10 / bunch
- Crunchies R40
- Chilies R10 / bag
- Beans R20 / 300 gm
- Aubergines R10
To ensure contactless payment we will be accepting SnapScan payments only.
Please bring your own boxes bag etc to transfer the veg into.
Entrance on Parking lot side of the garden.
Looking forward to welcoming our valued customers and supporters back.
About Our gardeners
We have been issued with a certificate to continue operating as an essential service.
Unfortunately, the Street People will not be working in the garden to earn tokens during this time. Thomas House of Hope will be providing one meal a day without payment of a token to those living on the streets until the COCT makes good on their promise to find a site to house all Street People in the Helderberg Basin.
We will continue to keep the garden going with one gardener Hennie Paulse and will provide Thomas House of Hope and The Somerset West Night Shelter with vegetables to help them with their feeding schemes.
About Our Garden
Somerset West Village Garden was established in 2015 on a derelict park.
The fresh, organic vegetables are sold at the weekly market and donated to the Helderberg Street People’s Centre for their feeding scheme.
9am -11am is Harvest Day!
On the Harvest Day Table this week
See our Facebook Feed for what’s available weekly
Come rain or shine
41 New Street
(corner of New & Drama Streets)
To receive our weekly Harvest Table WhatsApp notification please WhatsApp “add me” to
+27 (0)82-901 2636
or follow us on Facebook
Growing food – Growing people
By encouraging the homeless to get involved with the Somerset West Village Garden and other projects run by the Helderberg Street People’s Centre, they are offered a “hand up” rather than a “handout”, with access to nutrition, care and vital resources.
The vegetables that we grow supply the Helderberg Street People’s Centre feeding scheme and are also available to the public to purchase at our weekly harvest days.
We pride ourselves on growing organic, seasonal produce that is affordable and delicious, and the methods we use are sustainable and ecologically friendly – resulting in the added bonus that diverse fauna have returned to the park.
Brian retired from his job as the janitor and handyman at St Paul’s Catholic Church two years ago. We have managed to find Brian accommodation with the Helderberg Society for the Aged’s where he has settled down very well. He says that after five years of sleeping on the floor in a relative’s home he is so happy to have his own space with a comfortable bed and a roof over his head at night.
He says, “I work in the garden because I don’t want to sit around doing nothing. I love planting the seeds and seedlings, and find it very rewarding to see how the vegetables grow and produce if they are looked after properly.”
Hennie found himself on the streets after he lost his job six months ago. He built our vine baskets and enjoys building the structures for growing the beans
Oliver spent 18 months in the garden using the plant expertise that he learnt from his father while growing up. He is a master compost maker and helped with the daily running of the garden
Patrick has volunteered at the garden for the past year. He has managed to find a weekly gardening job, which meant that he could move out of the Somerset West Night Shelter and into his own rented space.
He is a good worker and we are confident that he will find additional employment soon.
Six of our volunteers were offered a three-month contract in the construction industry, with the possibility of further employment.
They were required to possess a SARS number, a medical clearance certificate and an ID – time-consuming processes at the best of times, and especially difficult when one’s access to information and finances is hindered.
Thankfully, Vanessa Willis-Schoeman from the Helderberg Street People's Centre spent time with the gardeners helping to get them set up for the job.
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The Garden is Home to
Local fauna has proved a rewarding byproduct of greening the urban space, and it has been amazing to see how this neglected piece of land has literally come to life over two years:
- A chameleon first showed up in the tomato bed, and now pops up every so often in the beans or artichokes
- The ubiquitous hadedas, Egyptian geese and guinea fowl have gradually been replaced by double collared sunbirds, sparrows, wagtails, prinias and spotted thick-knees (dikkops).
A compost heap that feeds the entire garden and makes a remarkable improvement to the quality of our organic vegetables – thanks to the expertise of Tossie van Tonder
Installed by Chris Bester (our very own MacGyver) – two eagle owls have been spotted in the vicinity and we’re hoping they’ll move in soon
Doubling as a shelter for our gardeners.
Again built by Chris Bester, which will hopefully attract the masses of ladybirds currently living in the artichoke bed
Three 5000L water tanks donated by the Sanctimonia Group, again installed with the help of Chris Bester.
The Somerset West Night Shelter serves the homeless community by providing secure overnight sleeping, evening meals and breakfast, and ablution facilities with warm showers. They also offer social work services and administrative support, and host workshops on pertinent issues
Circular Homes closes the loop on kitchen and garden waste – through composting. They supply quality and affordable compostable and earth-friendly products for homes, and also receive donations of fermented kitchen waste from the public. Their vision is to convert the compost and soil into bee-friendly flower parks and community vegetable gardens.
Our Latest Seasonal Recipes
EASY GARDEN SOUP A recipe from one of our regulars 1 Onion (Sliced)1 Small Potato (Peeled and diced)2 tbsp Olive Oil (Extra Virgin)1 Chilli (if prefered) (Chopped finely)1 Colander Filled with anything from the veg patch plus greens - salad leaves (Spinach, Kale,...
SPINACH SOUP 2 Bunches Spinach (Cleaned & chopped)2 Granny Smith apples (Chopped)25 g Butter1 Small Onion (Chopped)20 g Flour275 ml Chicken Stock275 ml Milk70 ml CreamSqueeze Lemon1 Pinch Nutmeg Wash the spinach leaves thoroughlyMelt the butter in a saucepan and...
PORK & DILL CABBAGE ROLLS 12 Large Cabbage leaves110 g Arborio rice ((1/2 cup))2 tsp Olive Oil (Extra Virgin)1 Brown Onion (Finely Chopped)2 Cloves Garlic (Finely chopped)1/2 tsp Allspice (Ground)450 g Pork Mince1 tbsp Fresh Dill (Chopped)500 ml Chicken stock ((2...
A special thank you to our sponsors
We are enormously grateful to our sponsor and partners, without whom we would be unable to continue.