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KOREAN DIPPING SAUCE

Cuisine Korean
Keyword Aubergine, Dipping Sauce, Eggplant

Ingredients

  • 3 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1 1/2 tbsp Rice Vnegar
  • 1 tsp Sesame Seeds Toasted
  • 1/2 tsp Sugar
  • 1 Scallion Finely chopped
  • Diced or flaked chilli to taste Optional

Instructions

  1. Combine the soy sauce, sesame oil and rice vinegar in small bowl. 

  2. Add sesame seeds to a small, heavy, dry skillet and stir over a medium heat until they darken a little. Remove and crush. 

  3. Add soy mixture with sugar, scallions and chilli. 

Recipe Notes

You can increase quantity and store in the fridge.