Go Back
Print

GRILLED AUBERGINE SALAD

Delishes as a side dish with Grilled meat

Course Side Dish
Cuisine Mediterranean
Resting Time 30 minutes
Servings 4 people

Ingredients

  • 2 Large Aubergines
  • Olive Oil Extra Virgin
  • 2 Cloves Garlic Peeled and finely sliced

DRESSING

  • 1 Juice of 1 lemon
  • 4 tsp Olive Oil Extra Virgin
  • 3 or 4 sprigs Dill Chopped

Instructions

  1. Slice the aubergines lengthways into thick tongues. Put them in a shallow dish and pour over the olive oil and add the garlic. Leave for 30 minutes

  2. Cook slowly in a hot griddle pan until tender.
  3. Place on a serving dish and pour the dressing over while they are still hot.
  4. Allow to stand for 15 min before serving.

Recipe Notes

Place on a serving dish and pour the dressing over while they are still hot.