GRILLED AUBERGINE SALAD
Delishes as a side dish with Grilled meat
Resting Time 30 minutes
Servings 4 people
Ingredients
- 2 Large Aubergines
- Olive Oil Extra Virgin
- 2 Cloves Garlic Peeled and finely sliced
DRESSING
- 1 Juice of 1 lemon
- 4 tsp Olive Oil Extra Virgin
- 3 or 4 sprigs Dill Chopped
Instructions
-
Slice the aubergines lengthways into thick tongues. Put them in a shallow dish and pour over the olive oil and add the garlic. Leave for 30 minutes
-
Cook slowly in a hot griddle pan until tender.
-
Place on a serving dish and pour the dressing over while they are still hot.
-
Allow to stand for 15 min before serving.
Recipe Notes
Place on a serving dish and pour the dressing over while they are still hot.