Go Back
Print

SPINACH SOUP

Course Soup
Keyword Spinach
Servings 4 People

Ingredients

  • 2 Bunches Spinach Cleaned & chopped
  • 2 Granny Smith apples Chopped
  • 25 g Butter
  • 1 Small Onion Chopped
  • 20 g Flour
  • 275 ml Chicken Stock
  • 275 ml Milk
  • 70 ml Cream
  • Squeeze Lemon
  • 1 Pinch Nutmeg

Instructions

  1. Wash the spinach leaves thoroughly
  2. Melt the butter in a saucepan and add the onions. Brown them gently
  3. Add the chopped granny smith apples and allow to sweat.
  4. Add the chopped spinach leaves and allow to sweat.
  5. Add the flour and and stir for 2 minutes

  6. Add the stock, stirring while adding. Cook for 15 minutes

  7. Liquidize, return to the saucepan and add the milk, nutmeg, salt and pepper
  8. Heat until just coming to the boil. Serve with a dollop of cream and a shake of cayenne pepper.