Servings 4 People
- 2 Bunches Spinach Cleaned & chopped
- 2 Granny Smith apples Chopped
- 25 g Butter
- 1 Small Onion Chopped
- 20 g Flour
- 275 ml Chicken Stock
- 275 ml Milk
- 70 ml Cream
- Squeeze Lemon
- 1 Pinch Nutmeg
Wash the spinach leaves thoroughly
Melt the butter in a saucepan and add the onions. Brown them gently
Add the chopped granny smith apples and allow to sweat.
Add the chopped spinach leaves and allow to sweat.
Add the flour and and stir for 2 minutes
Add the stock, stirring while adding. Cook for 15 minutes
Liquidize, return to the saucepan and add the milk, nutmeg, salt and pepper
Heat until just coming to the boil. Serve with a dollop of cream and a shake of cayenne pepper.