SPINACH SOUP
Servings 4 People
Ingredients
- 2 Bunches Spinach Cleaned & chopped
- 2 Granny Smith apples Chopped
- 25 g Butter
- 1 Small Onion Chopped
- 20 g Flour
- 275 ml Chicken Stock
- 275 ml Milk
- 70 ml Cream
- Squeeze Lemon
- 1 Pinch Nutmeg
Instructions
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Wash the spinach leaves thoroughly
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Melt the butter in a saucepan and add the onions. Brown them gently
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Add the chopped granny smith apples and allow to sweat.
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Add the chopped spinach leaves and allow to sweat.
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Add the flour and and stir for 2 minutes
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Add the stock, stirring while adding. Cook for 15 minutes
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Liquidize, return to the saucepan and add the milk, nutmeg, salt and pepper
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Heat until just coming to the boil. Serve with a dollop of cream and a shake of cayenne pepper.