BROCCOLI & KALE MAC CHEESE
- 1/2 Bunch Kale
- 1 Small Broccoli
- 300 g Macaroni Pasta
- 1 tbsp Butter
- 1 tbsp Flour
- 250 ml Milk
- 1 Cup Strong Cheddar Cheese or Gorgonzola Grated
Boil the pasta for 10 minute and drain.
Chop kale, break broccoli into florets and steam until tender, do not overcook.
Melt the butter in a pot and stir in the flour, add the milk gradually stirring continuously. Bring to the boil and allow to simmer for 5 minutes. Add the cheese, reserving some to sprinkle on top, mustard, salt & pepper. Remove from the heat.
Pour sauce over the pasta and fold in the steamed broccoli and kale.
Pour into a greased baking dish, sprinkle with the left over cheese and bake at 180 for 1/2 hour.